Hazelnut Cream Brownies Recipe
Black Milk Hazelnut Cream Brownies are one of the most delicious desserts you will ever taste. The perfect combination of chocolate and hazelnut, these brownies are the ultimate treat for anyone with a sweet tooth.
The Black Milk Hazelnut Cream adds a unique and irresistible flavor to the classic brownie recipe. It's a creamy and decadent filling made with real hazelnuts and high-quality chocolate. It's not just a topping, but a core ingredient that gives the brownies a luscious texture and an indulgent taste.
The chocolatey aroma that fills the air as the brownies bake is enough to make your mouth water. Once they are out of the oven, the gooey and fudgy texture of the brownies paired with the hazelnut cream filling is simply irresistible. The hazelnut cream adds a smooth and creamy texture that balances the rich chocolate flavor perfectly, making each bite a delightful experience.
Black Milk Hazelnut Cream Brownies are perfect for any occasion, whether you're indulging in a dessert after dinner, treating yourself to a snack, or impressing your guests at a party. They are easy to make and always a crowd-pleaser.
In conclusion, Black Milk Hazelnut Cream Brownies are not just any brownies - they are a decadent and delicious treat that will satisfy any sweet tooth. The combination of chocolate and Hazelnut Cream is a match made in heaven that will leave you wanting more. These brownies are sure to become a favorite among all those who try them.
- 120g (1 cup) all-purpose flour
- 50g (1/2 cup) unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 113g (1/2 cup) unsalted butter, melted
- 200g (1 cup) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 120ml (1/2 cup) Black Milk Hazelnut Cream
- Preheat the oven to 175°C. Grease a 20cm square baking pan and line with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined.
- In a separate large bowl, whisk melted butter and granulated sugar until well combined.
- Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
- Fold in the dry ingredients into the wet mixture until just combined.
- Add Black Milk Hazelnut Cream and mix until batter is smooth.
- Pour the batter into the prepared pan and spread it evenly with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely in the pan, then cut into squares and serve.
Enjoy your delicious Hazelnut Cream Black Milk Brownies!