By Kendra Kinnear (20/5/2022)

Kinderella Blondies

Summer is a time for gatherings and simple pleasures, so with that in mind let me introduce you to my secret weapon. A baked treat I take to all my family get togethers, my addictive kinderella blondies.

Kids love these bars and big kids alike, so they are a must for any party! These are my favourite ooey-gooey oh so buttery kinderella blondies, and I love these not only cause they're so tasty, but this is also a superb base blondie to carry whatever crazy filings you have in mind! But for now, we’ll start with my favourite.

Unlike brownies, blondies have no cocoa; instead, their fantastic flavour comes from a high butter to flour ratio, and in my option, the most important aspect the brown sugar; this gives a rich butterscotch flavour which is truly addictive! And if you want to one-up this recipe and make it genuinely indulgent, why not brown your butter!?

Honestly, I could write a whole post about the wonders of brown butter; not only does it make blondies taste rich and nutty, but it's also excellent in cookies, cakes, and not to mention a big bowl of pasta! Anyway, you get the idea brown butter = AMAZING.

And now, enough rambling time to get to the good part of the recipe.

Ingredients you'll need

220gm Melted Butter
2 Cups Brown Sugar
2 Eggs Tsp Vanilla Bean Paste
2 1/2 Cups Plain Flour
1/2 tsp Salt
1 cup White Chocolate Chips
1/2 cup Black Milk Hazelnut Sauce

Hazelnut Sauce 230g

Hazelnut Sauce 230g
Hazelnut Sauce 230g
Hazelnut Sauce 230g
Hazelnut Sauce 230g
Hazelnut Sauce 230g
Hazelnut Sauce 230g

Looking for that perfect accompaniment to take your baked creations to the next level? Then you’ve come to the right place – because there ain’t no sauce like our Black Milk Hazelnut Sauce!

Combining the rich taste of roasted hazelnuts with delicate notes of luscious white chocolate, our Hazelnut Sauce is mouth-watering heaven inside a 230g glass jar.

From waffles to pancakes, brownies to sundaes, this beauty can be drizzled over any dessert you like to truly treat your tastebuds.

Follow in the footsteps of Black Milk and top your homemade milkshakes with splash of Hazelnut Sauce, or get creative and add a dash to yoghurt, ice cream, or even fruit!
Our Hazelnut Sauce is a cupboard essential – and we know you’ll love just as much as we do.

Looking for a thicker version to be the perfect partner to your desserts? Check out our best selling Black Milk Hazelnut Spread.


Sugar, Vegetable Oil (Sunflower Oil), SKIMMED MILK POWDER, HAZELNUT, MILK WHEY POWDER, LACTOSE, Emulsifier (SOYA LECITHIN) , Flavour, Antioxidant (E-304i, E-306)

For allergens see ingredients in BOLD.

Per 100g: Energy 2288Kj / 561 Kcal, Protein 5.7g, Carbohydrates 55g (Sugars 53.9g), Fat 34.1g (Saturated 3.3g) (Monounsaturated 10.2g) (Poly Insulated 17.6g), Fiber 0.8g, Salt 0.66g

Dietary & Lifestyle Requirements
This product is suitable for the following requirements: 
Vegetarian - Yes
Vegan - No
Gluten Free - Traces
Lactose/Dairy Free - No
Nuts & Peanuts Free -  No
Halal - Suitable but not certified 
Have we missed something, please let us know -

This is only a summary of what is on the label and is not a substitute for it, please read the product packaging prior to use.

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  • Preheat your oven to 180c
  • Line a 8inch square tin with baking paper 
  • Melt your butter in the microwave or for extra amazing flavour why not brown your butter!? This will give your blondie an extra depth of nutty flavour.
  • Once your melted butter has cooled add in you sugar, vanilla and eggs and mix till it’s all combined
  • Next add in your flour, salt, white chocolate chips and then mix till it’s all nicely incorporated
  • Pour into your prepared baking tin, drizzle in your hazelnut sauce and with a skewer swirl the batter and sauce together
  • Place blondie in the oven. Bake at 180c for around 20mins or until golden and a skewer placed in the middle has a few crumbs but doesn’t come out completely dry
  • Finally, leave to cool preferably to set overnight (hard I know!)

Kinderella Blondies at Black Milk Manchester

And that my sugary friends is this weeks naughty recipe! Keep an eye out for more amazing recipes,tips, tricks plus much more hitting your inbox soon!

 Kendra ❤️

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