Mix dry ingredients. Stir in beaten eggs then add enough milk to make a batter with the consistency of a thick cream.
Place some butter on a medium-hot frying pan, once melted add excess to the mix and stir.
Place spoonful of pancake batter on to pan and cook until bubbles appear, flip and wait for 30 seconds to 1 minute then remove. To keep cooked pancakes warm, place in clean tea towel whilst cooking more