Pancake Recipe 

Ingredients:

Dry: 125g Plain Flour, 50g Sugar, 1tsp Baking Powder

Wet: 2 eggs, 280ml Milk, Butter

Method:

Mix dry ingredients. Stir in beaten eggs then add enough milk to make a batter with the consistency of a thick cream.

Place some butter on a medium-hot frying pan, once melted add excess to the mix and stir.

Place spoonful of pancake batter on to pan and cook until bubbles appear, flip and wait for 30 seconds to 1 minute then remove. To keep cooked pancakes warm, place in clean tea towel whilst cooking more

Recommended serving 3-5 pancakes per person

BLACK MILK PANCAKE STACK RECIPIES COMING SOON